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  2. Ree's Turkey Seasoning Will Take Your Bird from Good to Great

    www.aol.com/rees-turkey-seasoning-bird-good...

    Yields: 8 tbsp. Ingredients. 2 tbsp. kosher salt. 1 tbsp. garlic powder. 1 tbsp. lemon pepper. 1 tbsp. light brown sugar. 1 tbsp. paprika. 2 tsp. ground sage. 2 tsp.

  3. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

    www.aol.com/absolute-easiest-way-turkey...

    For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.

  4. These Are The Only Ways You Should Be Seasoning Your Turkey - AOL

    www.aol.com/lifestyle/only-ways-seasoning-turkey...

    Since there’s no water involved here, a dry brine technically isn’t brining. But the way it works is very similar. Just like with a wet brine, the salt moves through the bird. But instead of ...

  5. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Stuffing a turkey Stuffed turkey Chilean empanada with ground meat stuffing. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Padaek – Traditional Lao condiment made from pickled or fermented fish that has been cured; Pecel – Indonesian vegetable dish; Pla ra – Southeast Asian fermented fish seasoning; Sambal – Indonesian spicy relish or sauce; Peanut sauce, also known as Satay sauce – Indonesian sauce made from ground roasted or fried peanuts

  7. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.

  8. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

    www.aol.com/8-ways-cook-turkey-traditional...

    Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.

  9. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

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