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State-ranked Panther City BBQ has bought 93-year-old Bailey’s Bar-B-Que in downtown Fort Worth, bringing new Texas flavors to a stand that was long the oldest barbecue restaurant in Texas owned ...
In 2011, Back Bay Restaurant Group sold 33 of its restaurants, which included 15 Joe's American Bar & Grill locations, 12 Papa Razzi restaurants and its flagship enterprise, Abe & Louie's, to the Tavistock Restaurants, LLC. [5] [4] In March 2012 he sold seven Papa Razzi locations to the Newport Harbor Group. [6]
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
Bay City is a city and the county seat of Matagorda County, Texas, United States. The population was 17,614 at the 2010 census [ 5 ] and 18,061 at the 2020 census . [ 8 ]
Gypsy Restaurant and Velvet Lounge (1947–2014) Handsome Pizza (2012–2022) Henry Ford's Restaurant; Henry Thiele Restaurant (1932–1990s) Hobo's; Holler; Holy Trinity Barbecue (2019–2021) House of Louie; Houston Blacklight; Hunan Restaurant (1979–2014) Hung Far Low (1928–2015) Industrial Cafe and Saloon; Irving Street Kitchen (2010 ...
In May 2010, Bay Restaurant Group was put up for sale, with Tragus Ltd a potential buyer, for around £70m. [6] In September 2010, it sold Ha Ha Bar and Grill (22 pubs) to Mitchells & Butlers for £19.5m, [7] which saw the disappearance of the brand, with 12 becoming All Bar One. [8]
J. Lyons & Co. was a British restaurant chain store, food manufacturing, and hotel conglomerate founded in 1884 by Joseph Lyons and his brothers in law, Isidore and Montague Gluckstein. Lyons' first teashop opened in Piccadilly , London in 1894, and from 1909 they developed into a chain of teashops , with the firm becoming a staple of the High ...
At one point, Bailey designed the entire menu around different chapters of Lewis' In Pursuit of Flavor. [2] The menu changes regularly. Appetizers may include oysters, benne seed crackers and chutney, and watermelon salad. [2] [4] [6] Main dishes may include Country Captain. Side dishes are offered, including smoked greens. [2] The restaurant ...