Search results
Results from the WOW.Com Content Network
[6] [better source needed] Unlike kolache, which came to the United States with Czech immigrants, klobásníky were first made by Czechs who had settled in Texas. [7] [8] In Texas, kolaches are often known among people not of Czech origin as "sweet kolaches" or "fruit kolaches", while klobasneks are called kolaches. [4]
Unlike traditional kolaches, which came to the United States with Moravian immigrants, klobasneks were first made by Czechs who settled in Texas. [4] The regional pastry is served as an Easter treat in the south of Moravian Silesia region and is filled with klobása or a chopped prepared meat. [citation needed]
Some kolache come with fillings, such as white cheese and poppyseed, [17] raisins, [18] millet kasha and dried plum; [19] sometimes they are topped with powdered sugar or poppyseeds. [20]
In 1986, the founder said, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the first.”
For premium support please call: 800-290-4726 more ways to reach us
Czech Texans are residents of the state of Texas who are of Czech ancestry. Large scale Czech immigration to Texas began after the Revolutions of 1848 changed the political climate in Central Europe, and after a brief interruption during the U.S. Civil War, continued until the First World War. [1]
For premium support please call: 800-290-4726 more ways to reach us
Kolach is the Slavonic term for a number of traditional baked products, such as: . Kolach (bread), a circular bread, most often made as a sweet dish Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava