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Bismarckia is a monotypic genus of flowering plant in the palm family with Bismarckia nobilis being the only species in the genus and is endemic to western and northern Madagascar, where it grows in open grassland. [3] [4] [5] Bismarckia nobilis is widely cultivated in tropical and subtropical regions of the world. [6]
This tree is commonly known as the "jelly palm" because of the sticky, edible, date-like fruit it produces, which is used in many South American countries to make jelly. [citation needed] Butia eriospatha – Woolly helly palm – Though it may be more cold tolerant, in North America it is not found in cultivation as much as B. ordorata.
The stamens generally number six, with filaments that may be separate, attached to each other, or attached to the pistil at the base. The fruit is usually a single-seeded drupe (sometimes berry-like) [10] but some genera (e.g., Salacca) may contain two or more seeds in each fruit. Sawn palm stem: Palms do not form annual tree rings.
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Palmetto weevil grubs infesting a Bismarck palm. The palmetto weevil (Rhynchophorus cruentatus) is an insect native to Florida, but has been found as far as southern Texas to the west and South Carolina to the north. [1] [2] It is the largest weevil in North America and the only kind of palm weevil in the continental United States. [1]
Bismarckia: bismarckia palm trees; Bismarckia nobilis: Bismarck palm Arecaceae (palm family) Brahea: brahea palm trees; Brahea armata: Mexican blue palm Arecaceae (palm family) Brahea brandegeei: San Jose hesper palm Arecaceae (palm family) Brahea edulis: Guadalupe palm Arecaceae (palm family) Butia: pindo palm trees; Butia capitata: jelly ...
Alexander palm (Archontophoenix alexandrae) in strong wind Alexander palm (Archontophoenix alexandrae) - fruit. This is a list of all the genera in the botanical family Arecaceae, the palm family, based on Baker & Dransfield (2016), [1] which is a revised listing of genera given in the 2008 edition of Genera Palmarum. [2]
The fruit of P. dactylifera, the date of commerce, is large with a thick layer of fruit pulp, edible, very sweet and rich in sugar; the other species have only a thin layer of fruit pulp. The central soft part of the stem of P. rupicola , P. acaulis , and P. humilis is a rich source of starch.
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