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Cuisine of the Southern United States
Fish fry - Wikipedia ... Fish fry
Battered, fried shrimp and pineapple chunks on skewers, boiled shrimp, and shrimp salads were also heavily promoted. [32] KFC continued to move away from a focused fish and chips concept, adding many different menu items. In 1976, "finger steaks", batter-fried strips of beef served with cole slaw, onion rings, and chips were added to the menu. [33]
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Louisiana Creole cuisine
It's brined for 27 hours, dredged in secret herbs and spices, and fried. It's served with a honey hot sauce. [13] Biscuits are made fresh every half hour. Bacon is made in house, which takes eight hours to make. The restaurant uses locally sourced ingredients, like local alligator, hogs and fish. [1] The full menu has over 30 items.
Serve alongside french fries, spaghetti, hush puppies or coleslaw for the ultimate Southern fish fry. Get the recipe: Southern Fried Catfish. Cooking with Kim. Fire up the grill! This ...
The seasoned breading adds a crisp coating or crust to the exterior. Chicken and waffles, in particular, is a soul food dish associated with special occasions. [20] Fried fish [1] Any of several varieties of fish, including catfish, whiting, [21] porgies, bluegill, sometimes battered in seasoned cornmeal.