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Evangelos Spiros "Spike" Mendelsohn (born 15 December 1980) is a Washington, D.C.–based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008–2009. [3] He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C.
Top Chef: D.C. is the seventh season of the American reality television series Top Chef. The season was initially filmed in Washington, D.C. before concluding in Singapore, the series' first international venue. [1] It premiered on June 16, 2010, and concluded on September 22, 2010.
Top Chef is an American reality competition television series. The contestants, sometimes referred to as "cheftestants", [1] [2] compete against each other in a variety of culinary challenges to become the next "Top Chef" and win a cash prize. The show has aired 21 seasons since its premiere in March 2006 and featured over 300 chefs.
The winner of Top Chef season 20 will receive $250,000 furnished by the Saratoga Brand, a feature in Food and Wine magazine, and an appearance at the annual "Food and Wine Classic" in Aspen. The ...
Onwuachi rose to fame via an appearance on Top Chef in 2015. He went on to open a couple of restaurants in Washington, DC—the failed Shaw Bijou, followed by the critically acclaimed Kith/Kin.
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The first restaurant was opened on July 12, 2010, by Spike Mendelsohn. It was located on Capitol Hill, Washington, D.C., next to Mendelsohn's Good Stuff Eatery. The Greek taverna that was located there wanted to leave, and Mendelsohn wanted to have both of his restaurants next to each other. He did not have an idea for what we was going to do ...
Life After Top Chef is a spin-off featuring former Top Chef contestants Richard Blais, Jennifer Carroll, Spike Mendelsohn, and Fabio Viviani, which focuses on various aspects of their lives, from managing and opening a restaurant to dealing with family dynamics and personal issues. The series premiered on October 3, 2012.