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View of Furzton lake. Video. Because of its clay soils and relatively flat topography, the designers of Milton Keynes had to make provision for flood control. A key element of this strategy is to restrain floodwater from reaching the River Great Ouse lest it create problems for downstream settlements, using balancing lakes and managed flood plains. [3]
Brewers Fayre is a licensed pub restaurant chain, with 161 locations across the UK as of August 2018. [2] Owned by Whitbread , [ 3 ] Brewers Fayre restaurants are known for serving traditional British pub food and for their Sunday Carvery .
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Two Mile Ash is a district of north-west Milton Keynes in Buckinghamshire, England, two miles south of Stony Stratford, just off Watling Street.The district was named after the Two Mile Ash toll gate on Watling Street.
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Difford's Guide credited David Eyre and Mike Belben with introducing the first gastropub to the U.K., when they took over the Eagle in Clerkenwell in 1991 and upgraded the standard food options to "restaurant quality." [10] Gastropubs became popular in the U.K. and U.S. in the 1990s and early 2000s. [11]
A Sunday roast or roast dinner is a British dish, traditionally consumed on Sunday.It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce.