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2. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

   www.aol.com/.../baby-back-ribs-mustard-bbq-sauce

   I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

3. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

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   If your ideal BBQ feast is a tower of ribs coated with a sweet sauce, then head to Kansas City or Memphis. ... Tuscaloosa boasts a spicy mustard-vinegar sauce, and mustard sauce is popular in the ...

4. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   Smoked Ribs With South Carolina Mustard Sauce. This recipe, which could use a smoker, requires marinating the ribs for up to two days in the fridge (and at least overnight). It features both a ...

5. Barbecue in South Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_South_Carolina

   Plate of barbecue with mustard sauce. (Pictured from left to right) Hash, pulled pork sandwich, hushpuppies and potato wedges. Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold".

6. 25 best rib recipes for summer cookouts - AOL

   www.aol.com/news/25-best-rib-recipes-summer...

   Our best rib recipes for summer include ones grilled, baked in an oven, or smoked. They use flavorful dry rubs and sweet sauces alike. 25 best rib recipes for summer cookouts

7. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

8. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   American barbecue has distinct regional differences: North Carolina Piedmont style is pork shoulder with a vinegar & ketchup-based sauce; Eastern style is the whole hog with vinegar & pepper-based sauce; South Carolina is whole hog or shoulder with a mustard-based sauce; Western Tennessee and Memphis are famous for its dry rub ribs, but wet is ...

9. America's 25 Favorite Regional Condiments and Sauces - AOL

   www.aol.com/americas-25-favorite-regional...

   Alabama White Sauce. Tangy and peppery, ‘Bama white sauce is a specialty white barbecue sauce that thrives in Alabama and loves to cling to ribs. It’s a beautiful thing when spread on a fried ...