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Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. [1] It occupies a triangular building on Market Street at the corner of Rose Street.
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
Zuni, Virginia, an unincorporated town in Virginia in the United States; Zuni Pueblo, New Mexico, a census-designated place in New Mexico, United States; Zuni Salt Lake, in New Mexico, United States; Zuni River, in New Mexico and Arizona, United States; Zuni Café, a restaurant in San Francisco, United States
The name came from Parsons' inspiration, chef Judy Rodgers, who was known for her dry-brined chicken at Zuni Café in San Francisco. ... 50 most popular chain restaurants in America. Food.
They used the existing Candybar space for their new restaurant. By November of 2015, Candybar closed to the public and construction for Jū-Ni began. [3] The restaurant opened on February 29, 2016. Since then, it has won several awards including the San Francisco Chronicle Rising Star Chef 2016, San Francisco Rising Star Chef, and One Michelin ...
See star chef’s large, chic San Francisco loft with restaurant below, listed at $5.5M. David Caraccio. August 14, 2024 at 4:15 PM. ... San Francisco Brokerage is the listing agent.
Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.
The Progress received local and national recognition, including a 3-star review from the San Francisco Chronicle, [13] and inclusion on Esquire magazine's list of Best New Restaurants in America. [14] The restaurant was the only new restaurant to receive a Michelin star in the 2017 Michelin Guide for the San Francisco Bay Area. [15]