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Food producers who have participated in California’s state-funded “Farm to School” grant program are benefiting from significant growth in their business revenues, a new progress report has ...
Recent studies conducted by Beery et al. demonstrated additional, unexpected benefits from programs similar to Farm to School, as illustrated by the following quotes: [12] “Students eating from the farm fresh salad bar lunches took between 90% and 144% of recommended daily servings of fruits and vegetables compared to the students eating hot ...
The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states. [13] The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
Demand from school districts is outpacing state funding for the program.
Specifically, AB 1066 amended §554 of the California Labor Code and added Chapter 6 (beginning with §857) to the California Labor Code. [11] The additional language to the Labor Code instructs the Department of Industrial Relations to update Wage Order 14-2001 to be consistent with the aforementioned provisions of overtime wage compensation ...
Joe Aguilar of Sacramento waves a United Farm Workers flag in front of the state Capitol in Sacramento after the union finished a 24-day march on Friday, Aug. 26, 2022, to call on Gov. Gavin ...
The school has a 10-acre (40,000 m 2) organic garden. Students help with planting, cultivating, and harvesting the fruits and vegetable that are delivered to the school kitchen or donated to local food pantries. The produce from the garden, orchard, and farm provide about 50% of the food eaten by this California boarding school community.