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  2. Oxtail - Wikipedia

    en.wikipedia.org/wiki/Oxtail

    Raw oxtail Southern oxtail soup. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.

  3. Oxtail soup - Wikipedia

    en.wikipedia.org/wiki/Oxtail_soup

    Oxtail soup is a soup made with beef tails. The use of the word " ox " in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen.

  4. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Oxtail [1] The tail of cattle, oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew [34] or braised. Oysters: Enslaved and free Black Americans living near the Atlantic Ocean caught oysters for food and prepared soul food meals from this food. [19]

  5. Oxtail’s centurieslong roots in Black communities is a ...

    www.aol.com/news/oxtail-centurieslong-roots...

    As oxtail goes more mainstream, its price is rising. Experts wonder if that's a bad thing. Meanwhile, Black Twitter is trying to drive down the price with wild health claims.

  6. Central Jersey's only Black history museum is bringing back ...

    www.aol.com/central-jerseys-only-black-history...

    Oxtail is the meat from the tail of a cow. Across many cultures worldwide, oxtail has been a culinary mainstay for centuries but in the U.S. It is particularly associated with African American and ...

  7. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Pot-au-feu, the French stew of oxtail, marrow, and vegetables, sometimes sausage; Pottage, a staple stew made from boiling vegetables, grains and whatever was available, since Neolithic times in the British Isles; Ratatouille, a French stewed vegetable dish

  8. Coda alla vaccinara - Wikipedia

    en.wikipedia.org/wiki/Coda_alla_vaccinara

    The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic herbs. Tomatoes and red wine are added, [1] and then the mixture is cooked further with a soffritto of onions, garlic, prosciutto, pancetta and some other ingredients.

  9. The 21 Best 24-Hour Restaurants in NYC for Your Round-the ...

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    5. Sammy's Halal Food. Cuisine: Middle Eastern/Halal Hours: 24 hours, 7 days a week at Jackson Heights location; 9 a.m. to 4 a.m. at Williamsburg location Address: multiple locations Website: food ...

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