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Prunus × cistena ( N.E.Hansen ) Koehne Prunus × cistena , the purple leaf sand cherry or dwarf red-leaf plum , is a hybrid species of Prunus , the result of a cross between Prunus cerasifera (cherry plum or myrobalan plum) and Prunus pumila (sand cherry). [ 1 ]
Prunus × cistena (purple leaf sand cherry), a hybrid of Prunus cerasifera and Prunus pumila, the sand cherry, also won the Award of Garden Merit. [16] [17] [18] These purple-foliage forms (often called 'purple-leaf plum'), also have dark purple fruit, which make an attractive, intensely coloured jam. They can have white or pink flowers.
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
It typically forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to 8 centimetres (3 inches) across.
Supposedly, the labels identifying the French plum trees were lost in transit to Gage's home at Hengrave Hall, near Bury St Edmunds. [5] More recent research indicates that it was a cousin and namesake Sir William Gage, 2nd Baronet of Hengrave who was responsible for introducing the greengage to England.
The prune plum tree is often found in streuobstwiesen. It grows to 6–10 metres (20–33 ft) in height; older trees have spreading branches. The bark is brownish. The leaf is simple, 4–10 centimetres (1 + 1 ⁄ 2 –4 in) long, alternate, petiolate, crenulate, and elliptic.
Prunus cocomilia – Italian plum, cuckoo's apple; Prunus consociiflora [4] [5] – Hubei plum; Prunus darvasica – Darwaz plum; Prunus divaricata [2] – wild cherry plum; Prunus domestica – European plum; Prunus ramburii – sloe of Sierra Nevada (Spanish: endrino de Sierra Nevada) Prunus salicina – Chinese plum, Japanese plum; Prunus ...
They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, [1] and its juice is commonly fermented for wine or distilled into plum brandy. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). [citation needed]