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Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.
It is the only under-counter wine cooler in its class to be able to keep wine as low as 38 °F (3 °C). [citation needed] It has two temperature zones and can be connected to a house alarm. [citation needed] A Sub-Zero refrigerator can weigh as much as 800 pounds (360 kg) and require four delivery people to move the refrigerator unit into a ...
A sleek wine refrigerator will keep your vino extra primo. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, [1] and available in various fruit flavors. Initially producing wine-based coolers, Bartles & Jaymes switched to solely malt-based coolers in 1991, when the federal excise tax on wine was raised.
Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.
Exterior vent of a California cooler. The California cooler is constructed simply as an interior cabinet with slatted or screened shelves. Vents near the top and bottom allow outside air to circulate by the principle of natural convection. This results in convective cooling, which keeps perishable food items fresh.
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