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  2. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    Although Pyrex's metal bakeware is now made abroad, the oven-safe lidded glassware used to preserve many a leftover meal is still made at the factory in Charleroi, ... Nordic Ware. $17 from Amazon

  3. Nordic Ware - Wikipedia

    en.wikipedia.org/wiki/Nordic_Ware

    Northland Aluminum Products, Inc, doing business as Nordic Ware, [1] is a company based in the Minneapolis, Minnesota, suburb of St. Louis Park, notable for introducing the Bundt cake pan in the early 1950s.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Nordic Ware – a company based in Minnesota notable for introducing the Bundt cake pan in the early 1950s. Premiere Pan (USA Pan) – Manufacturers of commercial baking pans, based in suburban Pittsburgh. Prestige – Manufacturers of cooking utensils based in India.

  5. H. David Dalquist - Wikipedia

    en.wikipedia.org/wiki/H._David_Dalquist

    H. David Dalquist (May 25, 1918 – January 2, 2005) was an American inventor and chemical engineer. [1]Dalquist was a graduate of the University of Minnesota.Dalquist served as a radar technician in the Pacific with the United States Navy during World War II.

  6. Grab-it - Wikipedia

    en.wikipedia.org/wiki/Grab-it

    Grab-it is a brand of Corning Ware cookware products easily identifiable by their uniform distinctive shape: a bowl with vertical sides and a rounded, concave tab handle. . The name was first used for a versatile product which could safely go from refrigerator to stovetop, oven, broiler, or microwave, but later, inferior products, nearly identical in appearance but unsafe for stovetop or ...

  7. Can Cats Eat Turkey? 13 Cat-safe Recipes for Thanksgiving - AOL

    www.aol.com/lifestyle/cats-eat-turkey-13-cat...

    PHOTO CREDIT: AMAZON. Buy on Amazon. Method: Combine pumpkin puree, catnip, and flour to form a dough. Roll out and cut into cookie shapes. Bake at 350°F for 12 minutes until crisp.

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