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2. Anchovies as food - Wikipedia

   en.wikipedia.org/wiki/Anchovies_as_food

   The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

3. RetailMeNot - Wikipedia

   en.wikipedia.org/wiki/RetailMeNot

   RetailMeNot, Inc. (formerly Whaleshark Media) is an American multinational company headquartered in Austin, Texas, that maintains a collection of coupon web sites. The company was founded by Cotter Cunningham. [3] The company owns RetailMeNot.com and VoucherCodes.co.uk and acquires coupon sites and third-party software.

4. Shopify - Wikipedia

   en.wikipedia.org/wiki/Shopify

   Shopify is the name of its proprietary e-commerce platform for online stores and retail POS (point-of-sale) systems. The platform offers retailers a suite of services, including payments, marketing, shipping and customer engagement tools. [3] As of 2024, Shopify hosts 5.6 million active stores across more than 175 countries. [4]

5. Category:Anchovies - Wikipedia

   en.wikipedia.org/wiki/Category:Anchovies

   Anchovies are edible fishes in the family Engraulidae. Subcategories. This category has the following 9 subcategories, out of 9 total. A. Anchoa (4 P) Anchovia (4 P)

6. Shutterfly - Wikipedia

   en.wikipedia.org/wiki/Shutterfly

   Shutterfly, LLC. is an American photography, photography products, and image sharing company, headquartered in San Jose, California. The company is mainly known for custom photo printing services, including books featuring user-provided images, framed pictures, and other objects with custom image prints, including blankets or mobile phone cases ...

7. Anchovy - Wikipedia

   en.wikipedia.org/wiki/Anchovy

   In Sweden and Finland, the name "anchovies" is related strongly to a traditional seasoning, hence the product "anchovies" is normally made of sprats [47] and herring can be sold as "anchovy-spiced". Fish from the family Engraulidae are instead known as sardell in Sweden and sardelli in Finland , leading to confusion when translating recipes.

8. Anchoa mitchilli - Wikipedia

   en.wikipedia.org/wiki/Anchoa_mitchilli

   Anchoa mitchilli is a species of ray-finned fish in the family Engraulidae, the anchovies.Its common names include bay anchovy and common anchovy. [1] It is native to the western Atlantic Ocean, the Gulf of Mexico and the Kish island in the Persian Gulf. [1]

9. Anchovy paste - Wikipedia

   en.wikipedia.org/wiki/Anchovy_paste

   Anchovy paste has been used for centuries as a source of nutrients and to provide flavour to foods. [6] [7] Allec, a food byproduct used as a condiment that dates to the times of classical antiquity and Ancient Rome, is the paste left over from the preparation of liquamen (a predecessor to garum prepared using various oily fish, including anchovies) that has been described as a "precursor to ...