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"The geographical origins of Negro slaves in Colonial South Carolina." in The Slave Trade & Migration (Routledge, 2019) pp. 134–148. Huw, David. Trade, Politics, and Revolution: South Carolina and Britain's Atlantic Commerce, 1730–1790 (2018) Johnson Jr., George Lloyd. The Frontier in the Colonial South: South Carolina Backcountry, 1736-1800
This page alphabetically lists some known plant species occurring in the US state of Pennsylvania. Currently about 2,100 native and 1,300 non-native plant species are known in Pennsylvania. [1] According Pennsylvania Department of Conservation and Natural Resources, the known species make up 37% of Pennsylvania's total wild plant flora.
Lindera melissifolia, common name pondberry or southern spicebush, is a stoloniferous, deciduous, aromatic shrub in the laurel family.This endangered species is native to the southeastern United States, and its demise is associated with habitat loss from extensive drainage of wetlands for agriculture and forestry.
South Carolina is named after King Charles I of England.Carolina is taken from the Latin word for "Charles", Carolus. South Carolina was formed in 1712. By the end of the 16th century, the Spanish and French had left the area of South Carolina after several reconnaissance missions, expeditions and failed colonization attempts, notably the short-living French outpost of Charlesfort followed by ...
Hydrocotyle americana is a small plant native to the Northeastern United States. It is commonly referred to as American marshpennywort [2] or navelwort [3] and American water-pennywort. [4] H. americana grows from Ontario to Newfoundland south through the Appalachian Mountains to South Carolina. [2]
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The land ceded covered, partially or in the entire, the U.S. states of New York, Pennsylvania, Maryland, Virginia, West Virginia, Kentucky, Ohio, Tennessee and North Carolina. They were bordered to the west by the Algonquian lands in the Ohio Country, Cherokee lands to the south, and Muscogee and Choctaw lands to the southeast.
In the Chesapeake and North Carolina, tobacco constituted a major percentage of the total agricultural output. In the Deep South (mainly Georgia and South Carolina), cotton and rice plantations dominated. Stark diversity in the geographic and social landscapes of these two regions contributed to differences in their respective slave cultures.