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Grand Central Baking Company (d.b.a. Grand Central Bakery) is an American bakery chain with locations in Portland, Oregon, and Seattle, Washington and their metropolitan areas. It was founded in Seattle's Grand Central Hotel building, originally as The Bakery and later becoming Grand Central Bakery. [1] The bakery is known for its artisan ...
The Bread Bakers Guild of America is a non-profit alliance of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts, bakery owners, and managers. Founded in 1993 by Pittsburgh bakery owner, Thomas McMahon, [ 1 ] [ 2 ] the guild is now based in Sonoma, California , and has a diverse membership from ...
The bakery opened it first shop on Hampstead High Street in 2005 and their 100th in East Sheen in 2022. [1] [4] [better source needed] In 2021, all Gail's branches were within a 55 mile radius of its central bakery and kitchen in Hendon. [5] It subsequently expanded to Altrincham, Chester, Didsbury, Knutsford, Manchester, and Wilmslow.
Orwashers Bakery is a famous breadmaking business in New York City that has been listed among the top ten bakeries in America. [1] Also known as A. Orwasher Handmade Bread Inc. it was established in 1916 on 78th Street in the Yorkville area of the New York City borough of Manhattan and it is now one of the last vestiges of the thriving ...
Perkins LLC (also known as Perkins Restaurant & Bakery or Perkins American Food Co on the locations' signage) is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets.
In 2022, Eater Portland's Brooke Jackson-Glidden called Ken's Artisan Bakery "an iconic Portland destination for bread and pastries". [3] She also included the Oregon croissant in a 2024 overview of "iconic" Portland dishes.
There have been independent retail bakeries in San Francisco continuously since the California Gold Rush of 1849, and many restaurants make their own bread. However, the wholesale market (which distributes bread to restaurants and grocery stores) was marked by a slow decline from the early heyday, and the subsequent emergence of a new generation of artisan bakers.
La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]