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Poly(ethyl methacrylate) (PEMA) is a hydrophobic synthetic acrylate polymer. It has properties similar to the more common PMMA, however it produces less heat during polymerization, has a lower modulus of elasticity and has an overall softer texture. [7] It may be vulcanized using lead oxide as a catalyst [8] and it can be softened using ethanol.
The tradition of offering cakes pre-dates Tibetan Buddhism, though traditional Indian offering cakes — called bali [3] [4] or balingha [5] in Sanskrit — are flat instead of conical. [6] The Tibetan term comes from the root gtor-ba which means to "cast away, break up, or scatter". This implies both a sense of offering and of letting go or ...
Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
Phenylethylmalonamide (PEMA) is an active metabolite of the anticonvulsant drug primidone, although it is produced in a much lower concentration than phenobarbital, the other active metabolite. [ 1 ] References
In Tibetan monasteries a kapala is used symbolically to hold bread or dough cakes, torma, and wine instead of blood and flesh as offerings to wrathful deities, such as the ferocious Dharmapāla ("defender of the faith"). The dough cakes are shaped to resemble human eyes, ears and tongues.
In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In India and Australia, a teacake is more like a butter cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.
The PEMA Holding was founded by Markus Schafferer in 2005. [1] Schafferer used the connections he acquired through selling art [2] to find investors for his projects and opened the Headline tower, the first big project of the company, in 2012. The tower holds office, retail and gastronomy space and a hotel. [3]
Founded by a District Collector, the bakery is the only one in the village and sells cakes and cookies. [2] The employees, women between the ages of 15 and 22, received training at the Vigyan Ashram in Pune and then opened the bakery with loans from Zilla Vyapar Udyog and the Women and Child Development Department.
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