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Breckenridge Brewery is an American brewing company based in Littleton, Colorado. Select beers can be found in 42 US states. Select beers can be found in 42 US states. The company was purchased by Anheuser-Busch InBev in 2016 and resold to Tilray in 2023.
For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley ), and single malt Scotch exclusively uses malted barley.
Lautering (/ ˈ l aʊ t ər ɪ ŋ /) [1] is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging.
Date/Time Thumbnail Dimensions User Comment; current: 23:53, 3 June 2007: 3,279 × 2,186 (895 KB): Ikiwaner: The mash tun of Glenfiddich distillery, Dufftown, UK Milled malt gets heated up, sprayed water vapour heats from top Eigenes Bild vom 29.
Mash Brewing opened in April 2006, [1] one of a number of craft breweries operating in the Swan Valley. Owned by Brad Cox, the brewery is located behind the main bar and the open working area allows customers to view the brewing activities.
Lyttelton (Māori: Ōhinehou or Māori: Riritana) [2] is a port town on the north shore of Lyttelton Harbour / Whakaraupō, at the northwestern end of Banks Peninsula and close to Christchurch, on the eastern coast of the South Island of New Zealand.
A close-up view of grains steeping in warm water during the mashing stage of brewing. In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – with water and then heating the mixture.
Tun Tavern Restaurant & Brewery is a brewpub in Atlantic City in Atlantic County, New Jersey. [2] [3] The brewery opened to the public in 1998 and was named for the historical Tun Tavern, a colonial establishment located in Philadelphia from 1685–1781. [1] [4] The brewery produced 550 barrels of beer in 2006. [1]