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Electrolytes may enter or leave the cell membrane through specialized protein structures embedded in the plasma membrane called "ion channels". For example, muscle contraction is dependent upon the presence of calcium (Ca 2+), sodium (Na +), and potassium (K +). Without sufficient levels of these key electrolytes, muscle weakness or severe ...
They are used in water treatment and for oil recovery. Many soaps, shampoos, and cosmetics incorporate polyelectrolytes. Furthermore, they are added to many foods and to concrete mixtures (superplasticizer). Some of the polyelectrolytes that appear on food labels are pectin, carrageenan, alginates, and carboxymethyl cellulose. All but the last ...
used to make phosphate esters such as tricresyl phosphate: Potassium dichromate: a common inorganic chemical reagent, most commonly used as an oxidizing agent in various laboratory and industrial applications Potassium hydroxide: a strong base; precursor to most soft and liquid soaps as well as numerous potassium-containing chemicals
A polymer electrolyte is a polymer matrix capable of ion conduction. [1] Much like other types of electrolyte—liquid and solid-state—polymer electrolytes aid in movement of charge between the anode and cathode of a cell. [1] [2] [3] The use of polymers as an electrolyte was first demonstrated using dye-sensitized solar cells. [4]
Sodium benzoate can act as a food preservative. It is most widely used in acidic foods such as salad dressings (for example acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frozen yogurt toppings. It is also used as a preservative in medicines and cosmetics.
Pages in category "Electrolytes" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. ...
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators
In chemistry, a strong electrolyte is a solute that completely, or almost completely, ionizes or dissociates in a solution. These ions are good conductors of electric current in the solution. Originally, a "strong electrolyte" was defined as a chemical compound that, when in aqueous solution, is a good conductor of electricity. With a greater ...