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  2. Pan flute - Wikipedia

    en.wikipedia.org/wiki/Pan_flute

    The siku is an Andean pan flute This pan flute from the Solomon Islands is made from bamboo bound with reeds and rope. A pan flute (also known as panpipes or syrinx) is a musical instrument based on the principle of the closed tube, consisting of multiple pipes of gradually increasing length (and occasionally girth). [1]

  3. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [10] Since the name "Bundt" is a trademark, similar pans are often sold as "fluted tube pans" or given other similar descriptive titles. [8]

  4. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is usually baked in a tube pan, a tall, round pan with a tube up the centre that leaves a hole in the middle of the cake. [1] A bundt pan may also be used, but the fluted sides can make releasing the cake more difficult. The center tube allows the cake batter to rise higher by 'clinging' to all sides of the pan. The angel food ...

  5. Flute - Wikipedia

    en.wikipedia.org/wiki/Flute

    Playing the zampoña, a Pre-Inca instrument and type of pan flute. In its most basic form, a flute is an open tube which is blown into. After focused study and training, players use controlled air-direction to create an airstream in which the air is aimed downward into the tone hole of the flute's headjoint. There are several broad classes of ...

  6. Nai (pan flute) - Wikipedia

    en.wikipedia.org/wiki/Nai_(pan_flute)

    Traditional Romanian pan flutes have tubes with varying diameters which go from wide to narrow as you go up the scale, to maintain the volume/length ratio of the tube and therefore produce the best consistent tone quality.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

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