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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

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    A crustless pie, using a sugar substitute like Truvia and slashing the peach filling in half reduces the carb and sugar count, Dr. Mohr says. Get the easy peach galette recipe 13.

  3. Out of Cornstarch? These Substitutes Thicken Sauces, Bind Pie ...

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  4. The 8 Best Egg Wash Substitutes to Use for Pie Crusts ... - AOL

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    The 8 Best Egg Wash Substitutes to Use for Pie Crusts, Pastries, and More. Riley Wofford. December 12, 2024 at 3:59 PM ... Flour, egg wash, and breadcrumbs are the three main components, and the ...

  5. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    The King Arthur Baking Company is an American supplier of flour, [40] baking mixes, [25] baked goods and cookbooks. The company was founded in 1790 in Boston, Massachusetts by Henry Wood. In 1996 the company's name was changed to The King Arthur Flour Co. to reflect its principal brand, and also converted to an employee-owned business structure ...

  6. Bisquick - Wikipedia

    en.wikipedia.org/wiki/Bisquick

    According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. Chicken pot pie is the most popular variety of the dish. Prekmurska gibanica: Slovenia: Gibanica or layered cake that includes a thinly-rolled pastry dough in its preparation.

  8. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Simple homemade egg substitutes can be made using many different ingredients, depending on which aspect(s) of an egg must be replicated. Some commonly used substitutes are tofu, various fruit purées, potato starch, mashed potato, baking powder, ground seeds (especially flax and chia), chickpea flour , and plant milk.

  9. Need a Substitute for Pumpkin Pie Spice? Here’s How ... - AOL

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