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The building was incomplete when he died in 1959, but was purchased in 1966 by the Wisconsin River Development Corporation and completed the next year as The Spring Green restaurant. [3] The building was listed on the National Register of Historic Places in 2024. [4] In 1968, Food Service Magazine had an article about the newly opened ...
Historic part of the early lead-mining community and Wisconsin's 3rd oldest city, including limestone cottages on Shake Rag Street built by Cornish lead miners in the 1830s and 40s, [42] the 1838 Greek Revival Odd Fellows Hall, [43] the 1839 Greek Revival Moses Strong house, [44] the 1845 Gothic Revival Trinity Episcopal church, [45] the 1849 ...
Tsingtao Brewery was founded by the Anglo-German Brewery Co. Ltd., an English-German joint stock company based in Hong Kong which owned it until 1916. The brewery sold beers to mainly Europeans in China. [7]
David operates their sister restaurant, RC’s Restaurant & Lounge, a fried chicken place nearby, founded in 1973. The bar at Los Corrals, a Mexican restaurant in downtown Kansas City, which ...
On the afternoon of April 20, 1934, Baby Face Nelson, John Dillinger, Homer Van Meter, Tommy Carroll, John Hamilton, and gang associate (errand-runner) Pat Reilly, accompanied by Nelson's wife Helen and three girlfriends of the other men, arrived at the secluded Little Bohemia Lodge in Manitowish Waters, Wisconsin, for a weekend of rest. [2]
Mader's Restaurant at 1037 N. Old World 3rd Street is a rambling Neo-German structure, with half-timbering, gable-end parapets from German Renaissance Revival style, and a cylindrical corner tower. It was remodeled to its current form in 1952 and 1962.
The Freight House is a restaurant in downtown La Crosse, Wisconsin located close to the river front and Riverside Park. The building was a freight house built by the Chicago, Milwaukee and St. Paul Railway in 1880, with an addition in 1904. [2] [3] It was converted in 1978 into a restaurant. [4] It is on the National Register of Historic Places ...
Birch is a restaurant in Milwaukee, Wisconsin. [ 1 ] [ 2 ] Established in May 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [ 3 ] [ 4 ]