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The artichoke (Cynara cardunculus var. scolymus), [1] also known by the names French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
The cardoon (Cynara cardunculus / ˈ s ɪ n ər ə k ɑːr ˈ d ʌ n k j ʊ l ə s /), [2] [3] also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms , including the globe artichoke .
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [4] [5] It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. [6]
Artichokes. Related: The 10 Best Places to Buy Seeds Online. Seeds You Shouldn’t Start Indoors. ... But planting schedules will vary depending on your growing zone, your area's frost date, and ...
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some ...
Countries by artichoke production in 2016 A map of artichoke production, 2005. This is a list of countries by artichoke production in 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world artichoke production for 2022 was 1,584,514 metric tonnes. [1]
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In 1923, there were nine artichoke growers. Within four years, there were over 50 growers and 12,000 acres (4,900 ha) of artichokes growing in Castroville and the Monterey Bay area. [8] In 1924 Daniel Pieri, Amerigo Del Chiaro, Angelo Del Chiaro, Alfred Tottino, and James Bellone formed the California Artichoke and Vegetable Growers Corporation.
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