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The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
Sheet-Pan Roasted Red Onion Chicken. The real magic in this sheet-pan dinner is in the savory-sweet, ... The resulting one-pan recipe is definitely a keeper. Get the Shawarma Stuffed Peppers recipe.
The recipe for Lea & Perrins, one of the most widely-available Worcerstershire sauce brands, is made with distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves ...
Here’s a recipe inspired by that dish with a few twists for you to wow your guests. Get the best out of two great desserts by making these sweet potato crème brûlée bars.
This recipe uses two special store-bought ingredients in this recipe—lemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll bring the fall ...
Peter Russell-Clarke's Freshwater Trout Cookbook (Pan Macmillan Australia, January 1985) [11] Peter Russell-Clarke's Honey Cookbook (Sun Papermac, 1985) ISBN 0-7251-0477-5 [12] Come and Get it Again: More Fresh and Easy Recipes From the TV Show (Australian Broadcasting Commission, January 1987) ISBN 0-642-53068-8 [13]
Most recipes call for a shallow skillet, but a sheet-pan works just as well. While sweet potatoes roast in the oven, blend up a quick harissa tomato sauce and add it to the sheet-pan.
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