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This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states.
Maum was a Korean restaurant in Palo Alto, California. [1] The fine dining establishment had received a Michelin star before closing. [2] See also. California portal;
The development of Ramona Street, named after the 1884 novel Ramona, [2] was an early successful attempt to expand laterally the central commercial district. Pedro Joseph de Lemos, a craftsman, graphic artist and curator of the Stanford Museum had been concerned with the larger scale and somewhat linear development along University Avenue.
Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.
Chemel, who had worked as a chef at Michelin-starred restaurants in France, was head chef at Chez TJ in Mountain View beginning in early 2008; after it earned two Michelin stars in 2009, he left at the end of the year [1] and in 2010 opened Baumé in nearby Palo Alto. [2] The restaurant initially seated 22, [3] later 28 ; in the mid-2010s ...
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Unhappy with local restaurants, MacNiven decided to create his own. [2] By 1995, when the dot-com boom began, word of mouth spread that Buck's was a hotspot for Silicon Valley's most powerful. [1] The restaurant is close to both Sand Hill Road—home to the majority of Silicon Valley's venture capitalists—and Stanford University. [3]
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