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  2. Candle warmer - Wikipedia

    en.wikipedia.org/wiki/Candle_warmer

    Some candle warmers have a built-in bowl in which the candle is placed. The advantages of using a candle warmer include the absence of open flame and the soot that often results from burning wax. The main disadvantage of a plate candle warmer is candle life. While the candle can still be burned (provided the wick is still exposed), the wax no ...

  3. Wax melter - Wikipedia

    en.wikipedia.org/wiki/Wax_melter

    Wax melters are devices used in the packaging and candle-making industries to melt wax. The type of tank used to melt candle wax is quite different from adhesives, solder, and tar. For example, tanks used for adhesives may need to be heated up to 260 °C (500 °F) [ 1 ] whilst an organic soy wax will be ruined at over 60 °C (140 °F) and ...

  4. How to make your candles last longer, according to candle experts

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  5. Candle - Wikipedia

    en.wikipedia.org/wiki/Candle

    A candle in a candle stick Tapers (long thin candles) in a church A memorial candle (yahrtzeit candle) A candle is an ignitable wick embedded in wax, or another flammable solid substance such as tallow, that provides light, and in some cases, a fragrance. A candle can also provide heat or a method of keeping time. Candles have been used for ...

  6. Candle clock - Wikipedia

    en.wikipedia.org/wiki/Candle_clock

    Here, the graduated candle supplied a means of determining time at night. Similar candles were used in Japan until the early 10th century. You Jiangu's device consisted of six candles made from 72 pennyweights (24 grains each), of wax, each being 12 inches high, of uniform thickness, and divided into 12 sections each of one inch.

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  8. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

  9. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can.