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The Spring-Nuts Seaside Serenade is coming back to the Jersey Shore. The annual Bruce Springsteen-themed fan party, hosted by the Spring-Nuts Facebook group, returns to the Asbury Park for an ...
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Adam Weiner plays Saturday, Aug. 24, at Monmouth University’s Pollak Theatre in a concert presented by the Spring-Nuts Springsteen fan club.
Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
The nut itself is composed of two skins: an external, shiny brown part, and an internal skin adhering to the fruit. Inside, there is an edible, creamy-white part developed from the cotyledons. [5] Sweet chestnut trees live to an age of 500 to 600 years. [6] In cultivation they may even grow as old as 1,000 years or more. [5]
The flowers are small wind-pollinated catkins, produced in spring. The fruit is a very bitter nut, 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) long with a green four-valved cover which splits off at maturity in the fall, and a hard, bony shell. Another identifying characteristic is its bright sulfur-yellow winter bud.
Both bear showy flowers in spring, which are followed by prickly or spiny capsules that split open in fall to release 1 or 2 nuts inside. Unlike actual chestnuts, the nuts of Aesculus species are ...
Nuts and flowers are eaten by the wild turkey and several species of songbirds. Nuts and bark are eaten by black bears, foxes, rabbits, and raccoons. Small mammals eat the nuts and leaves; 5 to 10 percent of the diet of eastern chipmunks is hickory nuts. White-tailed deer occasionally browse hickory leaves, twigs, and nuts.
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