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  2. 10 Best Sides for the Ultimate Backyard BBQ - AOL

    www.aol.com/10-best-sides-ultimate-backyard...

    Even if you aren’t indulging in hickory smoked Alabama BBQ with white sauce, you’ll love Southern-style sides from LawLers Barbecue. Since opening in Huntsville, Alabama, in 1978, brothers ...

  3. Old Hickory, Tennessee - Wikipedia

    en.wikipedia.org/wiki/Old_Hickory,_Tennessee

    Old Hickory's climate classifications are Köppen Cfa and Trewartha DOak thanks to its very hot summers (average over 71.6 °F (22.0 °C)), mild winters (average over 32.0 °F (0.0 °C)) and 4-7 month growing seasons (average over 50.0 °F (10.0 °C)). Precipitation is abundant year-round without any major difference, but there is still slight ...

  4. Food Paradise season 1 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_1

    Famous Dave's BBQ and Blues: Minneapolis, Minnesota: Two-time BBQ pork ribs champion, "All American BBQ Feast" – ribs, chicken, corn bread, fries, corn on the cob and baked beans New Zion Missionary Baptist Church Barbecue (aka: "Church BBQ") Huntsville, Texas "Devine Soul Food Ribs" – Oak wood-smoked dry rub secret seasoning barbecue ribs

  5. Dreamland Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Dreamland_Bar-B-Que

    Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.

  6. Ex-McDonald's Chef Claims You Can Buy the Famous Barbecue ...

    www.aol.com/lifestyle/ex-mcdonalds-chef-claims...

    If McDonald's petite cups of Tangy Barbeque Sauce have always been a little too small to fulfill your dipping needs, prepare yourself for some great news. An insider for the fast-food giant just ...

  7. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    "White barbecue sauce" made with mayonnaise, pepper and vinegar is a specialty of Alabama barbecue usually served with smoked barbecue chicken. [110] "Yellow barbecue sauce" made with a mustard base is unique to South Carolina barbecue and has roots in the mass immigration of Germans to the area in the mid-1700s. [111]

  9. Boneyard BBQ opens in Waterford where restaurant nomad ... - AOL

    www.aol.com/boneyard-bbq-opens-waterford-where...

    Jared Heath, 32, quietly opened Boneyard BBQ, 118 High St. in Waterford, about three or four weeks ago.But he hasn't been lonely. Plenty of folks have stopped in for what he lovingly calls "a pile ...