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2. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   Don’t use bleached flour; the color and texture of your pie dough will not be right. I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or ...

3. How to make homemade pie crust and Dulce de Leche Apple Pie ...

   www.aol.com/homemade-pie-crust-dulce-leche...

   Lard will create an irresistibly flaky crust and is firm and easy to work with, but it can carry a less-than-desirable pork flavor for a dessert. Balancing the two is a winning combination. Chill ...

4. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

5. Pie in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Pie_in_American_cuisine

   Cherry pie with a lattice top crust. A basic cherry pie can be made by simmering cherry juice with sugar, cornstarch and a pinch of salt in a saucepan until thickened. Once thickened, butter is stirred in, then the mixture is poured over the pitted cherries into a pastry-lined pie dish and baked in a hot oven.

6. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

   www.aol.com/pioneer-womans-50-greatest-pie...

   Try this classic coconut cream pie and transport your tastebuds. The toasted coconut chips on top add a nice crunch and contrast to the creamy filling. Get the Coconut Cream Pie recipe .

7. Thanks To My Grandmother, These Mini Key Lime Pies ... - AOL

   www.aol.com/thanks-grandmother-mini-key-lime...

   The only coconut in it is actually in the graham cracker crust. It adds just the right hint of coconut flavor without overwhelming the whole dish, and it lends a nice consistency to the crust.

8. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   Croustade – Culinary term for a crust or pie-crust of any type; Divorcé - A pastry consisting of two choux separated by vanilla cream; Éclair – Cream-filled pastry [6] Financier – Small French almond cake; Gâteau à la broche – Traditional Lithuanian cake

9. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...