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  2. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1] washed ...

  3. 17 Delicious Millet Recipes That Make the Best of This ... - AOL

    www.aol.com/news/17-delicious-millet-recipes...

    Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice ...

  4. 21 Types of Whole Grains and Pseudo Grains and How to Cook ...

    www.aol.com/news/21-types-whole-grains-pseudo...

    An alphabetical guide to cooking every whole grain (plus a few seeds and grasses you can treat the same way). Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. Dhindo - Wikipedia

    en.wikipedia.org/wiki/Dhindo

    Dhindo is traditionally prepared from ground buckwheat or millet, but corn meal is common as well. [7] Theoretically, any flour can be used to make dhindo, as it is essentially a simple mixture of hot water and ground grain. Optionally, chopped mutton can be added to the dhindo, or small pieces or powder of soft chhurpi.

  6. Corn chip - Wikipedia

    en.wikipedia.org/wiki/Corn_chip

    Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mixes. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. [3] [4] In some areas, it is popular to pour ...

  7. What Is Millet? Nutrition Facts, Benefits, and How to Eat It

    www.aol.com/millet-nutrition-facts-benefits-eat...

    A seed that is classified as a whole grain, millet is often found in birdseed. This naturally occurring gluten-free cereal is full of minerals—such as potassium and magnesium—and packs a punch ...

  8. Ragi mudde - Wikipedia

    en.wikipedia.org/wiki/Ragi_mudde

    Then it is allowed to cook on medium-high flame. This hot dough is then rested on low heat before being rounded on a wooden board into tennis-ball-sized balls with wet hands. Thus prepared ragi balls are broken down into smaller balls using fingers and dipped into saaru (Kannada: ಸಾರು)/hesru (Kannada: ಹೆಸ್ರು), chutney or gojju.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/crunchy-munchy-corn...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.