Ads
related to: typical bourbon mash bill recipeknobcreek.com has been visited by 10K+ users in the past month
makersmark.com has been visited by 10K+ users in the past month
basilhaydenbourbon.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts".
The staff uses Washington's original mash bill and 18th-century methods. The grain is processed in Washington's water-powered gristmill, fermented in wooden mash tubs and distilled in copper pot stills heated by wood fires. In Washington's time whiskey was not aged but this recipe calls for it to be distilled twice. [5]
Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash bill of around 200 bushels of grain". [7] [8] Bernheim Original wheat whiskey (Heaven Hill) says that a small batch would involve "typically no more than 100" barrels. [9]
This uncut, unfiltered, wheated recipe bourbon was distilled in the spring of 2010 and aged in warehouses C, K and N. This bourbon registers at 124.7 proof. This bourbon registers at 124.7 proof.
Most producers of so-called small batch Bourbons do not clarify exactly what they mean by the term. The producer of Maker's Mark says that the traditional definition is "A bourbon that is produced/distilled in small quantities of approximately 1,000 gallons or less (20 barrels) from a mash bill of around 200 bushels of grain". [26] [27] [28]
Town Branch Bourbon uses a mashbill of 72 percent corn, 15 percent malted rye, and 13 percent malted barley. [4] [not specific enough to verify] The mash is fermented in large cypress wood fermenting containers in Town Branch Distillery's glass, front room. Town Branch distills in two large, copper pot stills imported from Scotland.
Ads
related to: typical bourbon mash bill recipeknobcreek.com has been visited by 10K+ users in the past month
makersmark.com has been visited by 10K+ users in the past month
basilhaydenbourbon.com has been visited by 10K+ users in the past month