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Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia.Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5]
Kei pisang goreng is similar to other batter-coated pisang goreng, but using embal (tapioca or cassava starch) in its batter. It served with sambal. [17] Pisang nugget Small nugget-shaped fried banana. Its texture is akin to pisang goreng pasir in that it is coated in bread crumbs, however it is much smaller in size, similar in shape to chicken ...
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]
The plant species Musa ingens, also known as the giant highland banana or Oem, [2] is the physically largest member of the family Musaceae and the only member of the section Ingentimusa.
Lady finger bananas (also known as sugar bananas, fig bananas, or date bananas) are diploid banana cultivars originating in Malaysia or Indonesia, belonging to the Sucrier subgroup of the AA banana cultivar group.
The Lakatan banana is a diploid cultivar. [2]According to Promusa, it is a triploid (AAA) [3] Its official designation is Musa acuminata (AA Group) 'Lakatan'.. Synonyms include:
Pterocaesio pisang has a fusiform and elongated body which is moderately laterally compressed. There are small conical teeth in the jaws and on the vomer and palatines. [ 4 ] The dorsal fin contains 10–11 spines and 14–16 soft rays while the anal fin has 3 spines and 11–13 soft rays. [ 2 ]