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Allium polyanthum, called the many-flowered garlic, is a Mediterranean species of wild onion native to Spain, France, Italy, Morocco, and Tunisia. [2] It is widely cultivated for its edible and potently aromatic bulbs and foliage. [3] Allium polyanthum produces an egg-shaped bulb, often with small bulblets around the base. Scape can be up to 80 ...
Those that bloomed the earliest, around the 8th of June, were around 6-7 cm in circumference. these plants had the highest number of flowers produced, around 92.4% of the bulbs, and had the longest blooming period, around 2.5-3 weeks Those that bloomed the latest, bloomed around June 12th, had a flowering period of around 1.5 weeks, and were ...
Allium is a genus with around 1000 species, making it one of the largest plant genera in the world. [1] [2 The ...
Allium roseum, commonly called rosy garlic, [3] is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and the Palestine region .
Allium przewalskianum has narrow bulbs up to 10 mm across. Scape is up to 40 cm tall, round in cross-section. Leaves are tubular, about the same length as the scape. Umbel is densely crowded with many red or dark purple flowers. [5] [7] [2] [8] Allium przewalskianum is one of two species referred to as jimbu in Nepal, used in Nepalese cuisine.
Calice à six parties egales (umbellate flowers, bulbous, calyx of six equal parts). [15] Subsequently, de Candolle reverted the family name back to Liliaceae from Asphodeli. [16] He divided the Liliaceae into a series of Ordres, and the second ordre was named Asphodèles, based on Jussieus' family of that name, [17] in which he placed Allium. [18]
Begonia. Available in a wide variety of colors, begonia plants are great for beginner gardeners to grow. These tiny flowers prefer filtered light or partial shade as all-day, direct sunlight can ...
A late summer- to autumn-blooming plant, [6] A. tuberosum is one of several Allium species known as wild onion and/or wild garlic that, in various parts of the world, such as Australia, are listed as noxious weeds or as invasive "serious high impact environmental and/or agricultural weeds that spread rapidly and often create monocultures". [14 ...