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  2. New Mt. Juliet business: From-scratch sourdough bakery ... - AOL

    www.aol.com/mt-juliet-business-scratch-sourdough...

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  3. Decatur, Michigan - Wikipedia

    en.wikipedia.org/wiki/Decatur,_Michigan

    Decatur is a village in Van Buren County, Michigan, United States. The population was 1,819 at the 2010 census . The village is located within Decatur Township .

  4. Decatur Township, Michigan - Wikipedia

    en.wikipedia.org/wiki/Decatur_Township,_Michigan

    A 1906 cadastral map of Decatur Township, showing property lines and names of rural landowners. Decatur Township is a civil township of Van Buren County in the U.S. state of Michigan. The population was 3,575 at the 2020 census. [4] The village of Decatur is located within the township.

  5. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  6. McKee Foods - Wikipedia

    en.wikipedia.org/wiki/McKee_Foods

    McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]

  7. The Bakery Tour - Wikipedia

    en.wikipedia.org/wiki/The_Bakery_Tour

    The Boudin Bakery Tour, which opened with Disney California Adventure on February 8, 2001, is a tour that shows how sourdough bread is made, hosted by Boudin Bakery. In January 2015, the Boudin Bakery Tour was given an update. The tour video screens were removed and the attraction is now self-guided and free-flowing.

  8. Avalon International Breads - Wikipedia

    en.wikipedia.org/wiki/Avalon_International_Breads

    Avalon International Breads was established in 1997 in Detroit's Midtown/Cass Corridor neighborhood, [1] [4] [5] the creation of life partners Ann Perrault and Jackie Victor. [3] [6] Before opening the bakery, Perrault and Victor worked at Stonehouse Breads in Leland, Michigan, where they both baked and developed their future business plan. [7]

  9. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.