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The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
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Blossom Market Hall is a food hall located in the San Gabriel Mission District of San Gabriel, California, on Mission Drive. Blossom Market Hall opened in December 2021 by Nellie and Chris Tran. [1] [2] The food hall occupies a historic former Masonic lodge, which was built in 1949, [3] and houses thirteen food stalls that offer a diverse array ...
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Blossoming Lotus is a counter-service [1] vegan restaurant in Portland, Oregon, United States. It was founded in Kapa'a , Hawaii in 2002. At its peak the company had three restaurants, but now only operates a single location in Portland.
A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants. [1]
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