Search results
Results from the WOW.Com Content Network
Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. [1] It is the national dish of Malta. [1] [2] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables.
Caghuse - Braised pork and onions in wine or cider [5] Ficelle picarde - Savory crêpe stuffed with mushroom duxelle, cheese and cream; Flamiche aux poireaux; Gratin picard; Noix du Beauvaisis - parsley ham pâté in jelly; Lapin au cidre - Rabbit braised in cider and served with a creamy sauce [6]
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [3]
For premium support please call: 800-290-4726 more ways to reach us
Ingredients in Coniglio all'ischitana include rabbit, tomato, white wine, garlic, chili pepper and herbs such as rosemary, thyme, marjoram and basil. [15] [16] Fenkata is a traditional Maltese communal meal and feast prepared using rabbit in various dishes, and may include stuffat tal-fenek, a rabbit stew, served atop spaghetti. [17] [18] [19] [20]
Add the onion, garlic, crushed red pepper and bay leaf and cook over moderate heat, stirring, until the onion is softened. Add the bell pepper and poblano and cook until softened. Stir in the tomato paste and cook for 1 minute. Add the wine and boil for 2 minutes, scraping up any browned bits from the bottom of the skillet.
' hunter ') or cacciatora refers to an Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine. Cacciatore is popularly made with braised chicken [ 2 ] ( pollo alla cacciatora ) or rabbit [ 3 ] ( coniglio alla cacciatora ), abbacchio ( abbacchio alla cacciatora ), an Italian preparation of lamb , [ 4 ] [ 5 ...
Red Wine-Braised Short Ribs by Melba Wilson. I love that this dish requires, time, love and patience. I normally put on a good old Mahalia Jackson or Billie Holiday playlist and am immediately ...