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1 cup fresh basil, loosely chopped. 32 oz chicken stock. ½ tsp saltpinch of red pepper. parmesan for topping. Directions: In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
How to stash tomatoes to keep the juicy summer vibes going and going and going.
Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice. [1] [2] [3] Like pizza Margherita, it features the colours of the Italian flag: green ...
It is typically served over white rice. In Louisiana Creole cuisine, there is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors derived from the fusion of French and Spanish cooking styles. They both usually contain the traditional holy trinity of diced bell pepper, onion, and celery.
A common potato dish that consists of French fries (fresh cut or frozen) topped with gravy, ground beef, and green peas. [10] Fritter roll: Scotland: One or two potato fritters enclosed in a floury bap and is usually served with salt and vinegar, sometimes with tomato ketchup or brown sauce atop the fritters. Funeral potatoes
Use a scooper to place mounds of mashed potatoes onto a parchment-lined baking sheet and freeze for a few hours, then transfer to a freezer bag or container to store in the freezer.
Any combination of flavourful leaves, oily nuts, hard cheese, olive oil, garlic, salt, and lemon juice can produce a pesto-like condiment. [21] Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much ...