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Palizzi (Rosato; Rosso in the styles normale and Novello) produced in the province of Reggio Calabria. Pellaro (Rosato; Rosso in the styles normale and Novello) produced in the province of Reggio Calabria. Scilla (Rosato; Rosso in the styles normale and Novello) produced in the province of Reggio Calabria.
Cerasuolo d'Abruzzo is an Italian DOC classification of a rosé (Italian: rosato) style wine made from the Montepulciano grape in Italy's Abruzzo wine region. [1] The name cerasuolo (lit. ' cherry-red ') relates to the deep color the wine obtains from even very brief skin-contact with the highly pigmented skins of the Montepulciano grapes. [2]
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
Download as PDF; Printable version; ... Rosato (surname), a surname of Italian origin; Rosato (wine), a style of Italian rosé wine
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Montepulciano grapes growing in the Abruzzo region of east-central Italy. Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1]
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
This method, known as the doble pasta (meaning "double paste") takes the skins from the early pressed rosé wine and adds them to the red wine (similar to the Italian ripasso method). The rosados are made like normal with a light, fruity style while the red wines made with the extra skins are darker in color and more deeply concentrated.
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