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Mix unflavored gelatin and sugar in medium microwave-able bowl until well blended. Stir in soda. Let stand 3 min. or until gelatin is softened. Microwave on high 3 min. or until gelatin and sugar ...
More Jell-O Mold Recipes This strawberry Jell-O mold is just the tip of the iceberg! These shaped desserts come in all sorts of flavors like lime, raspberry —even sangria .
Over his tenure as the mouthpiece for the company, he helped introduce new products such as frozen Jell-O Pops (in gelatin and pudding varieties); the new Sugar-Free Jell-O, which replaced D-Zerta in 1984 and was sweetened with NutraSweet; Jell-O Jigglers concentrated gummi snacks; and Sparkling Jell-O, a carbonated version of the dessert ...
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Before gelatin became widely available as a commercial product, the most typical gelatin dessert was "calf's foot jelly". As the name indicates, this was made by extracting and purifying gelatin from the foot of a calf. This gelatin was used for savory dishes in aspic, or was mixed with fruit juice and sugar for a dessert. [3]
In 1894, the Knox Company produced the first commercial granulated gelatin, followed by Jell-O a few years later. [3] The name "jello salad" is derived from the genericization of the Jell-O brand name. The convenience of jello made gelatin-based dishes easier to prepare at home, compared to early jellies and aspics.