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Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21] Thymus praecox (mother of thyme, wild thyme), is cultivated as an ornamental, but is in Iceland also gathered as a wild herb for cooking, and drunk as a warm infusion.
Thyme is said to be a plant "powerfully associated with Palestine", and the spice mixture za'atar is common fare there. [9] Thymbra spicata , a plant native to Greece and to the Levant and has been cultivated in North America by Lebanese and Syrian immigrants for use in their za'atar preparations since the 1940s.
Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes. Glycyrrhiza glabra: Licorice root: Purported uses include stomach ulcers, bronchitis, and sore throat. [84]
The Sufi monks drank coffee as an aid to concentration and even spiritual intoxication when they chanted the name of God. [59] Ilex guayusa: Ilex guayusa: Leaves: 1.73–3.48 % caffeine. [60] Theanine: Stimulant: A ritual use by the Quechua people involves drinking guayusa infusion to have foretelling dreams for successful hunting expeditions. [61]
Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs ; in medicinal or spiritual use, any parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium ...
Thymus pannonicus, known by its common name Hungarian thyme or Eurasian thyme, is a perennial herbaceous plant, distributed in central and eastern Europe and Russia. It grows over open dry meadows, grasslands, and rocks.
The thymus was known to the ancient Greeks, and its name comes from the Greek word θυμός (thumos), meaning "anger", or in Ancient Greek, "heart, soul, desire, life", possibly because of its location in the chest, near where emotions are subjectively felt; [31] or else the name comes from the herb thyme (also in Greek θύμος or ...