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Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4]
Coquette - Boston, Massachusetts. This gorgeous restaurant in Boston’s Seaport brings some "ooh la la" to New England’s seafood scene. Try the towering La Petit Plage, boasting oysters ...
Scrod is common in many coastal New England and Atlantic Canadian fish markets and restaurants, although using the name 'scrod' without the species is in principle mislabeling. [ 2 ] Historically, scrod was simply a small cod or haddock, "too small to swallow a bait" or "too small to be filleted", which was usually prepared by being split and ...
Day Square is home to the oldest Italian restaurant in Boston, Jeveli's Restaurant, which was established in 1924. [2] The restaurant claims to serve on average over 250,000 people a year. Their menu features typical Italian-American cuisine including various types of pasta, barberque, and seafood. A short walk away, at 280 Bennington Street ...
For a refined, traditional Atlantic seafood experience, Thames Street is where you want to be. Think Portuguese rock octopus, lobster polenta, and cast iron crab cakes.
Michael Schlow (born c. 1964, [1] Brooklyn) is a Boston based chef and restaurateur. His restaurants include Via Matta, Radius, and Tico [2] (there are also six Washington, DC area restaurants). [3] Both Via Matta and Radius were opened with Boston restaurateur Christopher Myers. [4]
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It was when Orfaly began working for Todd English that people in Boston began to know who he was. He has worked for Joachim Splichal in Los Angeles, Mark Peel and Nancy Silverton at Campanile and in New York with Rocco DiSpirito. [2] In 2001, he opened Pigalle [1] with co-co-owner Kerri Foley, [2] who is also his wife. [3]
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