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  2. AOAC International - Wikipedia

    en.wikipedia.org/wiki/AOAC_International

    It was founded in 1884 as the Association of Official Agricultural Chemists (AOAC) and became AOAC International in 1991. It publishes standardized, chemical analysis methods designed to increase confidence in the results of chemical and microbiological analyses. Government agencies and civil organizations often require that laboratories use ...

  3. Isotopic analysis by nuclear magnetic resonance - Wikipedia

    en.wikipedia.org/wiki/Isotopic_analysis_by...

    The SNIF-NMR method has been adopted by the International Organisation of Vine and Wine (OIV) and the European Union as an official method for wine analysis. It is also an official method adopted by the Association Of Analytical Chemists (AOAC) for analysis of fruit juices, maple syrup, vanillin, and by the European Committee for ...

  4. Journal of AOAC International - Wikipedia

    en.wikipedia.org/wiki/Journal_of_AOAC_International

    The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. [1]

  5. Proximate - Wikipedia

    en.wikipedia.org/wiki/Proximate

    Proximates are used in the analysis of biological materials as a decomposition of a human-consumable good into its major constituents. They are a good approximation of the contents of packaged comestible goods and serve as a cost-effective and easy verification of nutritional panels. This means that testing can be used to verify lots, but ...

  6. Nutrition analysis - Wikipedia

    en.wikipedia.org/wiki/Nutrition_analysis

    protein by analysis of total nitrogen, either by Dumas or Kjeldahl methods; total fat, traditionally by a solvent extraction, but often now by secondary methods such as NMR; crude ash (total inorganic matter) by combustion at 550 °C; estimated dietary fibre by various AOAC methods such as 985.29

  7. Food moisture analysis - Wikipedia

    en.wikipedia.org/wiki/Food_moisture_analysis

    Food moisture analysis is the determination of the concentration of water in a food sample. A variety of techniques may be used including Karl Fischer titration and loss on drying. Many technical standards exist which define test methods for determining moisture in different types of food.

  8. Proximity analysis - Wikipedia

    en.wikipedia.org/wiki/Proximity_analysis

    Proximity analysis is a class of spatial analysis tools and algorithms that employ geographic distance as a central principle. [1] Distance is fundamental to geographic inquiry and spatial analysis, due to principles such as the friction of distance, Tobler's first law of geography, and Spatial autocorrelation, which are incorporated into analytical tools. [2]

  9. Wikipedia : Public domain image resources

    en.wikipedia.org/wiki/Wikipedia:Public_domain...

    Metadata about the images and the books from which they come is also available for download on Github. Pixnio – A large collection of high resolution public domain images. Free for personal and commercial use, no attribution required. Devostock.com – Over 160,000 free professional images for commercial use.

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