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  2. Pop Ree's Cheese Straws in the Oven to Welcome Holiday Guests

    www.aol.com/pop-rees-cheese-straws-oven...

    Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.)

  3. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  4. I Tried Ina Garten's Go-To Holiday Appetizer

    www.aol.com/tried-ina-gartens-holiday-appetizer...

    How to Make Ina Garten's Cheese Crackers With the holiday season upon us, we could all use more easy appetizer ideas. Bonus points if they call for minimal ingredients and can be prepped in advance.

  5. Cheese straw - Wikipedia

    en.wikipedia.org/wiki/Cheese_straw

    Cheese straws are a traditional food of England [1] and the Southern United States. [2] They are eaten as an appetizer or snack. [3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. [4] Variations use different types of cheese, spices and nuts. [3]

  6. Cardamom-Cheddar Straws Recipe - AOL

    firefox-startpage.aol.com/food/recipes/cardamom...

    Place the straws on the prepared baking sheets, about 1/2 inch apart. Brush the straws with the egg wash. Bake for about 15 minutes, until golden brown, rotating the pans halfway through. Let cool on the baking sheets until crisp, about 10 minutes, before serving. Make Ahead: The cheese straw dough can be wrapped in plastic and refrigerated for ...

  7. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    Puff Pastry Recipes to Try. 1 / 43 ... tart is loaded with fontina cheese and fresh asparagus. ... make these in the summer or purchase it prepared from the grocery store to fill these easy ...

  8. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  9. The Easy Side Dish That's the First to Go on Martha Stewart's ...

    www.aol.com/easy-side-dish-thats-first-193000348...

    How to Make Martha Stewart’s Easy Creamed Spinach To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about 1 ...