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But be sure to look for low-sodium soy sauce. Regular soy sauces tend to be sodium bombs. (a single tablespoon typically contains more than 900 milligrams of sodium!) Most low-sodium soy sauces ...
Amazon. A sauce made from fermented coconut sap, coconut aminos has an umami flavor profile that’s similar to soy sauce. It’s a little bit sweeter, but it’s also lower in sodium (about 90 ...
Soy sauce does not contain the level of isoflavones associated with other soy products, such as tofu or edamame. [72] It can also be very salty, having a salt content between 14 and 18%. Low-sodium soy sauces are made, but it is difficult to make soy sauce without using some quantity of salt as an antimicrobial agent. [73]
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Low Sodium: Grocery store shelves are packed withlower-sodium soy and tamari—and the flavor of the condiment is impacted by a brand's salt removal method. Kikkoman, Hunter notes, brews its low ...
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...
The post The Best Foods to Help Kick Sodium from Your Diet appeared first on Taste of Home. ... Low-sodium foods contain less than 140 milligrams of sodium per serving. ... Marinades and soy sauce ...
Soy sauce is derived from a mixture of soy beans, wheat, salt, and a fermenting agent. The fermenting agent is often koji, a type of fungus. ... It should not be confused with light-sodium soy sauce.
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