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  2. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away or let it sit to thicken even more.

  3. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    Another great lower-carb alternative—this gnocchi meal swaps potatoes for carrots, which gives the dish a light sweetness (and a great color, too). Get the recipe. 13.

  4. Plan a Christmas Dinner for Two With These Small ... - AOL

    www.aol.com/plan-christmas-dinner-two-thats...

    Creamy One-Pot Sausage Gnocchi. ... Get Ree's Instant Pot Mashed Potatoes recipe. ... Everything about this pasta recipe screams flavor—from the garlic and white wine to the red pepper flakes ...

  5. Instant mashed potatoes - Wikipedia

    en.wikipedia.org/wiki/Instant_mashed_potatoes

    Poha, an instant rice mush, is also much in the same spirit, as more broadly are other instant porridges, formed from flakes, granules, or pearls to avoid lumping. Brands include Smash and Idahoan Foods. Flaked instant mashed potatoes are most commonly found in stores in the United States, Mexico and Canada. Granulated forms are generally ...

  6. Carrot-Potato Gnocchi Recipe - AOL

    homepage.aol.com/food/recipes/carrot-potato-gnocchi

    Transfer the potatoes to the oven and bake for 15 minutes. Alternatively, bake the potatoes in the oven for about 1 hour, until tender. 2. In a skillet, cook the carrots in the olive oil over moderate heat for 2 minutes. Add the water and a pinch of salt. Cover and cook until tender, 15 minutes. Puree in a food processor. 3. Halve the potatoes.

  7. Edward Asselbergs - Wikipedia

    en.wikipedia.org/wiki/Edward_Asselbergs

    Edward Anton Maria Asselbergs (1927–1996) was a Dutch-Canadian food chemist famous for inventing the modern process of producing instant mashed potato flakes.. He was raised in the Netherlands where he received his undergraduate degree, but fled to Canada with his family during the second World War.

  8. How to Make Homemade Gnocchi - AOL

    www.aol.com/.../food-how-make-homemade-gnocchi.html

    Traditional homemade Gnocchi (that's "NYOH-kee") are simple to make: just combine potatoes, flour, egg and salt. Or add pureed spinach or sun-dried tomatoes to the dough to turn it green or red.

  9. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    Gnocchi board or cavarola Forming gnocchi with a cavarola Ingredients typically include wheat flour , [ 7 ] potato , [ 8 ] egg , [ 9 ] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [ 10 ] cheese , [ 11 ] breadcrumbs, [ 12 ] cornmeal [ 13 ] or similar ingredients, [ 14 ] [ 15 ] [ 16 ...

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