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“What should I plant?” is a question new vegetable gardeners tend to ask me over winter, when planning their first gardens. Over the past few years, however, I’ve updated my advice to add ...
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Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. [1] [2] Harvesting of spring ...
Snake Plant. Here's one of the toughest houseplants you'll ever meet: This hardy plant doesn't require tons of water or sunlight to grow. ... It's an easy-to-care-for, pet-friendly plant that ...
Ficus elastica, or the rubber plant, is a common house plant but is also a tree which can grow up to 30–40 metres (98–131 ft) tall in the wild. Aglaonema (Chinese evergreen) Alocasia and Colocasia spp. (elephant ear) Anthurium spp. Aphelandra squarrosa (zebra plant) Araucaria heterophylla (Norfolk Island pine) Aspidistra elatior (cast iron ...
Spring greens are a cultivar of Brassica oleracea in the cultivar acephala group, similar to kale, in which the central leaves do not form a head or form only a very loose one. [1] It is considered to be closer to wild cabbage than most other domesticated forms, and is grown primarily in northern Europe , where its tolerance of cold winters is ...
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Gai lan is a cool season crop that grows best between 18 and 28 °C (64 and 82 °F). It withstands hotter summer temperatures than other brassicas such as broccoli or cabbage. Gai lan is harvested around 60–70 days after sowing, just before the flowers start to bloom. The stems can become woody and tough when the plant bolts. [4]
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