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  2. Category:Cuisine of Campania - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Campania

    Main menu. Main menu. move to sidebar hide. ... Pages in category "Cuisine of Campania" ... Italian wedding soup; L. Limoncello; N.

  3. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.

  4. Acquasale - Wikipedia

    en.wikipedia.org/wiki/Acquasale

    Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania and Apulia regions. It is made with stale bread , salt , olive oil , tomato , oregano , egg , and peppers , and served in a soup dish.

  5. Sfogliatella - Wikipedia

    en.wikipedia.org/wiki/Sfogliatella

    Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [1] [2] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation needed]

  6. Italian restaurant 101: From caprese to rigatoni, here's what ...

    www.aol.com/lifestyle/italian-restaurant-101...

    What to order at an Italian restaurant, according to a chef and restaurant owner. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...

  7. Pasta e ceci - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_ceci

    In both Basilicata and Campania the dish is usually prepared with lasagna, a shape of pasta similar to tagliatelle, which was mentioned by Horace with the name lagàne e ceci. [6] [clarification needed] The Roman version of the dish makes use of anchovies. [1] [3] In Apulia, the dish is known as ciceri e tria, a staple dish of the cuisine of ...

  8. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Italian cuisine is a Mediterranean cuisine [1] ... Campania extensively produces tomatoes, ... Often offers upscale cuisine and printed menus.

  9. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.