Ad
related to: does dehydrating food destroy nutrients and waste
Search results
Results from the WOW.Com Content Network
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...
Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination). Different food preservation methods have different impacts on the quality of the food and food systems.
News. Science & Tech
A commercial food dehydrator's basic parts usually consist of a heating element, an electric fan, air vents which allow air to circulate, and food trays to lay food upon. As shown on the right, the trays most commonly have slits to provide more surface area between the food and the air.
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
24/7 Help. For premium support please call: 800-290-4726
Step 2: Spread, space and freeze.. Line a baking sheet with parchment paper and spread out slices in a single layer, making sure they don't touch.
The foods can be dried using several methods either in the sun or oven or even food dehydrator. However, sun dried method requires warm days of 29.4 °C or higher, low humidity and insect control while oven-baked is less efficient as it may destroy the nutrients of the food. [6] It is recommended to use electric hot air food dehydrator which is ...
Ad
related to: does dehydrating food destroy nutrients and waste