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  2. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

  3. Mortadella sandwich - Wikipedia

    en.wikipedia.org/wiki/Mortadella_sandwich

    A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a popular sandwich in Brazil, especially São Paulo. [1] The sandwich is made from nearly half a pound of mortadella sausage , provolone cheese, sourdough bread , mayonnaise and Dijon mustard .

  4. Mortadella di Campotosto - Wikipedia

    en.wikipedia.org/wiki/Mortadella_di_Campotosto

    Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.

  5. This is the 'trendy' Italian meat with 1,000 years of staying ...

    www.aol.com/news/trendy-italian-meat-1-000...

    Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

  6. Forget The Groundhog & His Shadow—These 15 Recipes ... - AOL

    www.aol.com/forget-groundhog-shadow-15-recipes...

    In this comfort food staple, ground beef is cooked with aromatics and red wine before being combined with corn and peas, all covered with a blanket of velvety, rich mashed potatoes and topped with ...

  7. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  8. More Than Half of People with Diabetes Are Deficient in This ...

    www.aol.com/more-half-people-diabetes-deficient...

    Egg yolks, mushrooms, cod liver oil, beef liver and fatty fish, like salmon, tuna and swordfish, all naturally contain vitamin D. You’ll also find some foods fortified with it, including cow’s ...

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    They are also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. Meat, especially beef, pork, and poultry, is very present in Italian cuisine, in a very wide range of preparations and recipes. [94] It is also important as an ingredient in the preparation of sauces for pasta.